When I was in San Antonio, I covered a fair number of Spurs games. Occasionally, I’d wander into the post-game interviews, and try to sneak in a question to Spurs coach Gregg Popovich. Popovich is legendarily cranky with the media, but he’s also one of the most interesting voices in sports — if you can get a peek behind the curtain.
And this week, we got a peek. ESPN.com has a great feature on Popovich, and his secret to building a franchise that has won five NBA titles. The key? Frequent team dinners:
“Dinners help us have a better understanding of each individual person, which brings us closer to each other — and, on the court, understand each other better,” former Spurs guard Danny Green says. On the road, whenever possible, the Spurs tend to stay over and fly out the next morning. “So we can have that time together,” former San Antonio center Pau Gasol says. “I haven’t been a part of that anywhere else. And players know the importance of it as well — and how important it is to Pop.”
Says one former player: “I was friends with every single teammate I ever had in my [time] with the Spurs. That might sound far-fetched, but it’s true. And those team meals were one of the biggest reasons why. To take the time to slow down and truly dine with someone in this day and age — I’m talking a two- or three-hour dinner — you naturally connect on a different level than just on the court or in the locker room. It seems like a pretty obvious way to build team chemistry, but the tricky part is getting everyone to buy in and actually want to go. You combine amazing restaurants with an interesting group of teammates from a bunch of different countries and the result is some of the best memories I have from my career.”
(Personally, I like the idea of wine and long dinners more than my 2012 theory: Good Teamwork Starts With Bad Adventures That Go Slightly Wrong.)
Read the whole story here — it’s fantastic.