Don’t Overthink The Name.

that's a photo of the first store, in Sonoma, CA

When I have conversations with writers in advance of the launch of their newsletter, they often worry about the name of the product. They’ll worry that it’s not clever enough, or that it might be too simple, or that they need to spend more time coming up with the perfect name. (I’m guilty of doing this myself.)

So here’s a story for you, if you’re thinking that the name of your next product launch isn’t quite right:

I was in Sonoma, California, a few weeks ago, walking through their downtown, when I passed a store I’ve seen many times before: Williams-Sonoma. If you’ve bought cookware at any point in your life, there’s a decent chance you thought about buying it from Williams-Sonoma.

I’d never thought much about their name before. But walking past the store, I had that moment. Not an “aha!” moment, but an, “Oh, duh!” moment.

The Sonoma in Williams-Sonoma must mean… they were founded here.

So what about the Williams part? There was a small sign right by the door about Chuck Williams — the man who bought a hardware shop in Sonoma, California, in 1956, and turned it into a store for home cooks.

Chuck Williams. Sonoma, California.

Often, keeping things simple is just the easiest decision — it’s also the right decision.

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That’s a photo of the original Williams-Sonoma. That photo was published on their website, and I’m hoping they won’t mind me re-using it here.